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no pre boiling, different.....bit of o-right.👍

No thanks on the seed oils. I do olive oil. And one with a light flavor. 😊

❤

These must be fool proof tryed them an great success wont by oven chips again 🎉

Awesome thanks. I have chicken leftover from dinner tonight. Tomorrow I'm making pie.

Thank you :)

You are awesome, but I must say I loved the whole video, until you cut the sammich...🫣 corner to corner man!!!😂😊

Air Fryer book on the way, John? I'd buy it! I'll be giving these roasties a go! :D

Should it be oil, then cornstarch?

John, your breads never fail!!! Just by following your recipe step by step...the results are amazing! I made this bread yesterday. Thanks thanks thanks!. Hug from Argentina

John, two days ago I prepared these steak ale pies, following your recipe step by step...they were very tasty. The dough is delicious. Thank you!

Why do I have to pay when it specifically says join for free. That’s just not right!

AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

Good morning, John!! Can I make these corner buns with wholewheat flour? Would I have to add anything to it? I use fresh yeast always. Blessings from Argentina and hope to hear from you soon!! Suzanne

Do people really bother you over use of ''non biodegradable'' plastic wrap? And why would you care if they did? Honestly your disclaimer was detracting from your video. Don't cow-tow to complainers.

LOVELY FRIED CHIPS AIR THANKS YOU GOODNESS 🌟😁😊, DAPHNE COTTON ALWAYS 💜, AWESOME

Great video, with clear, easy to follow instructions. As a matter of interest, which part of the north east are you from, John? I’m from North Shields.

FUCK IT, I WILL MAKE THESE TOMORROW, THE FIRST RECIPE I WANT TO MAKE

now this is the kind of cooking content I want to watch

And now time to take your insulin... It looks really good!

The most wholesome Geordie on the internet

do you need the egg? only asking cos i havent got any but i really wanna make this

Looks and sounds delicious, must try that. Maris Piper, this would be a starchy potato, right? Not available here, but there are good starchy alternatives.

Can I use tallow or schmultz for the lard?

Hi John, I’ve just found your channel and have subscribed. I have a question regarding air fryers like mine that have a basket for cooking items, like chips, using a rotisserie. I’m keen to try your recipe in there as my earlier attempts haven’t worked well. Any tips for using this method instead?

Why does the thumbnail steak have grill marks in it and then you cook a total different steak in a frying pan

There’s not a chef I’d rather listen to ( and I’ve heard them all) than John Kirkwood!

Brit living in China here. I got some cod, and fancied making a decent batter for a bit of homely home cooking, and your recipe looks absolutely spot on, Cheers!

You’re the best . Thank you chef.

Sorry for the lateness of this question.... to aid in rolling the butter into a square, could you slice it and lay it in thinner pieces on the paper? Or is the rolling of the butter necessary? Many thanks...... I find your videos immensely helpful.😊❤❤

Winnie the poo.........oh bother lol......awesome voice sir....

This is good.I love the dough,excellent.Thank you so much.

Thanks brother John, blessings

Salam from Islamabad John! I started selling breads just above a year back and your recipes were my guide! Thank you always for that first of all and secondly could i add an egg in this wondrous recipe?

John, another hit. These look great and I can't wait to try them out! The air fryers are popular now, there should be a whole series on air frying. Cheers from Canada

I dont get it, i never pre-heat my ninja no matter what goes in it, in my tests since getting it a few months ago its a waste of time and money.... for chips i chuck a load in, 180C and 10-12 mins max, always come out perfect and crispy...for frozen maybe a minute or two longer...

Mayo instead of butter (-;

I made this recipe. They turned out great!

Chip butty food of the gods ❤❤❤❤

AMAZING LOVELY STEAK MINI PIES THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜 AWESOME

GOOD OLD CHIP BUTTY, EVEN MORE DELICIOUS WITH VINEGAR & TOMATO KETCHUP. BY THE WAY, I’M LOVING YR MULTI COOKER JOHN IT LOOKS GREAT. I’VE YET TO OPEN MINE, IT’S STILL SAT IN THE BOX. MAYBE YR HOME MADE CHIPS WILL BE MY FIRST TRY. 🙂👍🏼

Just look at that chip butty. That's a butty for the gods.

Homemade chips not fried in oil, Yum. I'm definitely going to try this. 💙👍🏻

That is absolutely brilliant, John. I like the little crispy bits, too! My oven has an air fryer option, I will have to try this. Here is a fun fact, I used to work with a guy who is now a design engineer for the Keurig/Ninja company. Oh and FYI, I am in trouble, thanks to you, I made your steak and ale pies and my wife loved them so much, I have to make them again 🤣

This video needs subtitles to those of us that have difficulty with the English language.

A perfect steak for me is one thats cooked properly all the way through. I don’t understand this pink beef obsession in the UK.

This is a good idea John, thanks👍🏻

Awesome. Thank you for this straight forward recipe.

Again another good recipe you made this one is great because if you like the soft part of bread you have it and if you like the crunchy part of bread you also have it which makes it great for everyone 🦞🦀🦐

This is a lovely dish. My grandma used to make this but always called it “scouse” and to my recollection just used corned beef, potatoes and onions with a beef gravy. Lovely to find a recipe after all these years.